And for that, it owes a lot to its menu which features locally sourced ingredients. 15 ABV & Gluten-Free All-Natural Ingredients: Natural Strawberry, Dried Grape, Cane Sugar, Agave Wine, Water. Two-hour seatingsĪddress: 294 Glenhuntly Rd, Elsternwick Blacksmith Bar & Grill, Melbourne CBDīlacksmith Bar & Grill in Melbourne’s fashionable CBD is acclaimed for its bottomless brunch. Hecho en Jalisco, Mexico Made with 100 Blue Weber Agave wine & all-natural ingredients. Proceedings get off to a good start with bottomless mimosas, spritzes, boozy Marys, wine, bubbles and beer paired with dishes such as kingfish ceviche, charred edamame, and Chiang Mai chicken with roti for starters.Īvailable: Saturdays and Sundays noon to 2pm or 2.30pm to 4pm. Crafted in Mexico with 100 Blue Weber Agave wine, this new age cocktail offers an authentic, restaurant experience in the comfort of your own home. Margarita, 409 Pineapple Leap, 333 Pineapple Upside-Down Margarita, 422 Pineapple. Grab a bottle of Flybird on the go Inspired by the slightly rebellious and wanderlust spirit in all of us, Flybird allows you to enjoy a premium, all-natural cocktail instantly on the fly. This down-to-earth restaurant has a rustic aesthetic, with exposed brick walls and vintage shophouse doors and a menu that nods to the best of French and Asian cuisine. Wine and Spirits, Drinks and Beverages, Easy Recipes, Gifts for Home. The bottomless brunch offering at Bang Bang has a strong French-Indochinese influence. Two-hour seatingsĪddress: 51 Gipps St, Collingwood Bang Bang, Elsternwick The drinks list includes mimosas, tap beer, Hurricanes and highballs as well as the house white, red and rosé.Īvailable: Saturdays and Sundays, noon, 1pm and 2pm. There’s an LBT cheeseburger, sublime brisket sandwich, or a trio of smoked jackfruit tacos to choose from. Indulge in endless cocktails and choose an item from the American-inspired BBQ brunch menu. New Orleans-inspired bar and restaurant Le Bon Ton is in Collingwood, one of the coolest neighbourhoods in Melbourne. Fill each glass with ice and pour White Wine Margaritas over ice. Take a lime wedge and wet the rim of each glass. Fill the empty limeade can with water twice and mix into the pitcher.
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